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| Open Access |
DOI: Characteristics Of Montbeliard Cows, Recommendations For Feeding
Erdanova Guzal Mirulugovna , Faculty Of Silk And Mulberry, Private Zoo Technics. 1 Step Support Doctoral Student In The Specialty "Technology Of Livestock Production" Tashkent State Agrarian University, UzbekistanAbstract
In this article the montbeliard breed is described, high milk and meat yields, nutrition , fat
content in milk with storage conditions information on productivity. For the first time in
Uzbekistan, the milk yield characteristics of Montbeliard cows are studied in special studies
in relation to their body type and some environmental factors. The research task was to
study the lactation of milk yield of Montbeliard cows of different body structures for 305
days, to study the lactation characteristics of cows, to evaluate the quality of milk, to
study the morpho functional characteristics of cow's udder, to determine the external
characteristics of cows, study of heat resistance index, study of milk yield characteristics
in relation to the level of development and live wei ,ght of the cow's body, age at first birth,
year of birth and other factors, determine the cost - effectiveness of research.
Keywords
montbeliard,, meat,
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Copyright (c) 2020 Erdanova Guzal Mirulugovna
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