Articles
OPEN ACCESS
The Effect Of Soil-Climate On The Drain Productivity Of Peas Grown In Dryland
DOI
Crossref DOI
10.37547/tajiir/Volume03Issue01-14
tajiir
2021
VOL. 3
/ NO. 01
JANUARY
RESEARCH OVERVIEW
Abstract
Peas are superior to many legumes in their nutritional value and contain 20.1-32.4% protein. The amino acids in peas are unique in that they eliminate various harmful and pathological factors in the human body. Growth, development, yield, and yield quality of 75 pea cultivars were studied in dryland conditions. Based on field experiments, it was studied that the genetic characteristics of pea cultivars grown in light grey soils depend on local conditions. From the studied samples, 14 samples with high results compared to the control variant were selected. The yield of the selected samples was 4.4 centners higher than the control variant.
RESEARCH TOPICS
Keywords
Pea
variety
dryland
Downloads
Download data is not yet available.
SOURCES & SCHOLARSHIP
References
- Aliqulov G. (2012). Influence of past pea varieties on wheat yield on mountain arable lands. UzPITI.
- Mavlonov B. T., X. I. X. (2004). Pea. Uzbekistan Agriculture, 6, 2.
- President Resolution PQ-4406. (2019). On additional measures for deep processing of agricultural products and further development of the food industry. 147.
- Robinson, G. H. J., & Domoney, C. (2021). Perspectives on the genetic improvement of health- and nutrition-related traits in pea. Plant Physiology and Biochemistry, 158(August 2020), 353–362. https://doi.org/10.1016/j.plaphy.2020.11.020
- Ryzhov S.N. Sahakyants K.B. (1958). Changes in the chemical and physical properties of grey soils under the influence of domestication. Biological Sciences, 138, 3–15.
- Sun, S., He, Y., Dai, C., Duan, C., & Zhu, Z. (2016). Two major er1 alleles confer powdery mildew resistance in three pea cultivars bred in Yunnan Province, China. Crop Journal, 4(5), 353–359. https://doi.org/10.1016/j.cj.2016.05.010
- Wu, L., Chang, K. F., Conner, R. L., Strelkov, S., Fredua-Agyeman, R., Hwang, S. F., & Feindel, D. (2018). Aphanomyces euteiches: A Threat to Canadian Field Pea Production. Engineering, 4(4), 542–551. https://doi.org/10.1016/j.eng.2018.07.006
- Yadav, G. S., Das, A., Babu, S., Mohapatra, K. P., Lal, R., & Rajkhowa, D. (2021). Potential of conservation tillage and altered land configuration to improve soil properties, carbon sequestration and productivity of maize based cropping system in eastern Himalayas, India. International Soil and Water Conservation Research, xxxx. https://doi.org/10.1016/j.iswcr.2020.12.003
- Zhang, X., Wan, S., Hao, J., Hu, J., Yang, T., & Zong, X. (2016). Large-scale evaluation of pea (Pisum sativum L.) germplasm for cold tolerance in the field during winter in Qingdao. Crop Journal, 4(5), 377–383. https://doi.org/10.1016/j.cj.2016.06.016