Articles
| Open Access |
DOI: Ways Of Developing Marketing Programs Of Enterprises In The Context Of The Formation Of Textile Clusters
Nodir Ibragimovich Asqarov , Doctor Of Economics, Professor Of "Economics", Andijan State University, UzbekistanAbstract
This article explores the experience of creating textile clusters, and also discusses the content of marketing programs of enterprises.
Keywords
Marketing, marketing program, textile cluster
References
Address of the President of the Republic of Uzbekistan Shavkat Mirziyoyev to the Oliy Majlis 24.01.2020.
On measures to accelerate the development of the textile and clothing industry. Decree of the President of the Republic of Uzbekistan dated December 14, 2017 No. PF-5285. Electronic source. www.lex.uz.
Alimova, G.A. (2020). Foreign Experience In Indexing The Amount Of Pensions. The American Journal of Social Science and Education Innovations, 2(11), 472-477.https://usajournalshub.com/index.php/tajssei/article/ view/1536
Alimova, G.A. (2020). Increasing The Effective Use Of Human Capital In The Digital Economy. The American Journal of Applied sciences, 2(11), 127-130.https://usajournalshub.com/index.php/tajas/article/view/1531
Bekmurodov A.Sh., Yang Son Be. Strategy for the development of textile industry in Uzbekistan: Cluster approach. Monograph. - Tashkent: TGEU, 2006. - 112 p.
Kambarov, J.X., & Kuchkarov, D. (2019). Influence of brand on the company's trade policy. ISJ Theoretical & Applied Science, 05 (73), 277-280. Soi: http://s-o-i.org/1.1/TAS-05-73-39 Doi: https://dx.doi.org/10.15863/TAS.2019.05.73.39
Maxmudova, N.J. (2020). Theoretical foundations of risk management in large corporate structures. ISJ Theoretical & Applied Science, 06 (86), 83-88. Soi: http://s-o-i.org/1.1/TAS-06-86-15 Doi: https://dx.doi.org/10.15863/TAS.2020.06.86.15
Umarov Ilkhomjon Yuldashevich, "Analyzes of Consumption of Food Products in Gross Domestic Production in Uzbekistan", International Journal of Science and Research (IJSR), https://www.ijsr.net/search_index_results_paperid. php?id=6121802, Volume 7 Issue 12, December 2018, 489 – 492
Umarov, I.Y. (2019). SOCIAL AND ECONOMIC ESSENCE AND MAIN OBJECTIVES OF FOOD MARKET. In WORLD SCIENCE: PROBLEMS AND INNOVATIONS (pp. 121-123). https://scholar.google.com/scholar?q=related: lclgrQuErsUJ:scholar.google.com/&scioq=&hl=ru&as_sdt=0,5
Umarov, I.Y. (2020). Innovative activity of the food industry of Uzbekistan. Экономика и социум, 7, 74.https://scholar.google.com/scholar? cluster=8057948760670815702&hl=ru&as _sdt=2005
Umarov, I.Y., & Yusupova, M. Features of digital innovation management in business. In World science: problems and innovations collection of articles of the XX-XI International Scientific and Practical Conference: at (Vol. 4).https://scholar.google.com/scholar?hl=ru&as_sdt=0,5&cluster=5957076593071583480
Абдуллаев, М.Г. (2017). Опыт развитых стран в развитии малого бизнеса и частного предпринимательства, и его особенности в Узбекистане. Научная дискуссия: инновации в современном мире, (11), 37-40. https://elibrary.ru/item.asp?id=29389942
Камбаров Жамолиддин Хикматиллаевич, Махмудова Нодира Жумабой Қизи Инқирозга қарши инновацион механизмни такомиллаштириш // Экономика и финансы (Узбекистан). 2016. №4. URL: https://cyberleninka.ru/article/n/in-irozga-arshi-innovatsion-mehanizmni-takomillashtirish (дата обращения: 10.01.2021).
Нурматов, Д.Н., & Абдуллаев, М.Г. (2014). Теоретические аспекты влияния социально-экологических факторов на эффективное использование трудовых ресурсов. Журнал научных публикаций аспирантов и докторантов, (2), 30-31. https://elibrary.ru/item.asp?id=21302684
Умаров, И.Ю. (2019). Пути повышения эффективности предпринимательской деятельности в повышении конкурентоспособности предприятий пищевой промышленности. Региональные проблемы преобразования экономики, (1 (99)). file:///C:/Users/%D0%98%D0%BB%D1% 85%D0%BE%D0%BC/Documents/Downloads/puti-povysheniya-effektivnosti-predprinimatelskoy-deyatelnosti-v-povyshenii-konkurentosposobnosti-predpriyatiy -pischevoy-promyshlennosti%20(1).pdf
Article Statistics
Downloads
Copyright License
Copyright (c) 2021 Nodir Ibragimovich Asqarov
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.