This study investigates the design and efficiency of skimmer technologies in enhancing the functionality of active grease traps. Grease traps play a critical role in wastewater management by intercepting fats, oils, and greases (FOGs) from kitchen wastewater, thereby preventing clogging and operational issues in sewer systems. However, conventional skimming methods often face challenges related to efficiency and effectiveness. This research evaluates various skimmer designs, focusing on their operational efficiency, removal rates of FOGs, and overall impact on grease trap performance. Through empirical testing and comparative analysis, the study identifies key design features that optimize skimmer functionality. The findings suggest that advanced skimmer technologies can significantly improve grease trap efficiency, leading to better maintenance practices and reduced environmental impact. This research contributes to the development of more effective wastewater management strategies in commercial kitchens and similar settings.

Grease Trap, Skimmer Technologies, Wastewater Management

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