Engineering and Technology
OPEN ACCESS
The Use Of Biological Active Additives (BAA) In The Production Of Flour Confectionery Products
DOI
Crossref DOI
10.37547/tajet/Volume03Issue05-18
tajet
2021
VOL. 3
/ NO. 05
MAY
RESEARCH OVERVIEW
Abstract
The chemical, vitamin composition of polyfunctional herbal supplements (BAA) (germ flakes of wheat grain, powders of plant seeds - nigella) and their possible use for enriching food have been investigated.
RESEARCH TOPICS
Keywords
Wheat germ flakes
plant seeds - nigella
technological modes
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References
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