Articles
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DOI: BIOPHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN LOCAL POME FRUITS DURING STORAGE PERIOD
Avazkhon Merganov , Professor At Department Of Storage And Initial Processing Of Agricultural Products, Namangan Institute Of Engineering And Technology, Namangan, Uzbekistan Abbos Halimboev , Doctoral Student At Department Of Storage And Initial Processing Of Agricultural Products, Namangan Institute Of Engineering And Technology, Namangan, UzbekistanAbstract
The article describes the physiological, biological and biochemical changes that occur during the storage of locally grown pome fruits in Namangan, Uzbekistan. The importance of storage methods, the amount of primary organic matter in the fruit and changes in their storage period are highlighted. Changes in quality of stored fruits were conducted using electronic microscope and other methods given below. Extensive data on fruit storage preservation and relative reduction rates are shown in tables.
Keywords
Storage ability, respiration rate, climacteric
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