Articles | Open Access | DOI: https://doi.org/10.37547/tajet/Volume03Issue06-21

History And Current State Of Public Catering Establishments In The Fergana Valley

Qosimov Saidjon , Assistant, Department Of Architecture, Ferhana Polytechnic Institute, Fergana, Uzbekistan
Urmonov Bakhrom , Assistant, Department Of Architecture, Ferhana Polytechnic Institute, Fergana, Uzbekistan
Rahmonov Dilmurod , Assistant, Department Of Architecture, Ferhana Polytechnic Institute, Fergana, Uzbekistan

Abstract

After the independence of our country, we can see a significant increase in construction and beautification works in our country. In Uzbekistan, a lot of attention is paid to urban planning, including the construction of buildings and structures. Our cities are becoming more beautiful day by day, and the focus on the construction of new buildings, schools, colleges, commercial establishments, and many industrial and public buildings, as well as public catering establishments, has changed significantly. This article discusses the historical form, decoration, architectural solutions and current state of public catering establishments in the Fergana Valley.

Keywords

A teahouse, public catering establishments, Kokand teahouse, energy-efficient heating and cooling systems

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Saidjon, Q. ., Bakhrom, U. ., & Dilmurod, R. . (2021). History And Current State Of Public Catering Establishments In The Fergana Valley. The American Journal of Engineering and Technology, 3(06), 120–124. https://doi.org/10.37547/tajet/Volume03Issue06-21