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Methods Of Drying Subtropical Fruits And Their Importance For Human Health

Xatamova X.K , Assistant, Andijan Institute Of Agriculture And Agrotechnologies, Uzbekistan
Soliyeva M.B. , Senior Teacher, Andijan Institute Of Agriculture And Agrotechnologies, Uzbekistan
Kimsanova X.A. , Assistant, Andijan Institute Of Agriculture And Agrotechnologies, Uzbekistan
Yunusov O.B. , Assistant, Andijan Institute Of Agriculture And Agrotechnologies, Uzbekistan
Yuldashev R.T. , Assistant, Andijan Institute Of Agriculture And Agrotechnologies, Uzbekistan

Abstract

As far as we know, not all fruits are suitable for drying. But figs, dates and chilonjids are dried from subtropical fruits. These fruits are distinguished from other fruits by their healing properties. These fruits were mentioned by our great scholar Abu Ali ibn Sina in his book "Laws of Medicine".

Keywords

Figs, blanching, caustic soda

References

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Xatamova X.K, Soliyeva M.B., Kimsanova X.A., Yunusov O.B., & Yuldashev R.T. (2021). Methods Of Drying Subtropical Fruits And Their Importance For Human Health. The American Journal of Applied Sciences, 3(5), 148–154. Retrieved from https://theamericanjournals.com/index.php/tajas/article/view/348