New asparagus crumbles quickly after gather. Early enzymatic changes that follow gathering of asparagus are significant variables adding to postharvest weakening. We held asparagus lances at 25°C for as long as 5 days after collect and analyzed changes in the exercises of Corrosive invertase (computer based intelligence), Sucrose Synthase (SS), Glutamine Synthetase (GS) and Phenylalanine smelling salts Lyase (Buddy) in both top and base segments of the lances. Solvent computer based intelligence movement expanded during the main day of capacity and after that it diminished bit by bit as long as five days in both top and base parts. Sucrose synthase action was higher in the base piece than in the top; its action declined day to day for five days. Sucrose content was adversely associated with invertase and sucrose synthase in both portions.GS chemical movement in both top and base part declined all through the exploratory period which might be connected with expanded alkali collection. The expansion in Buddy movement went on until day 3 and declined from there on.