G. T. ZARIPOV; S. M. NAZAROVA. The Use Of Local Vegetable Raw Materials In The Production Of Soft Drinks. The American Journal of Social Science and Education Innovations, [S. l.], v. 2, n. 10, p. 183–188, 2020. DOI: 10.37547/tajssei/Volume02Issue10-30. Disponível em: https://theamericanjournals.com/index.php/tajssei/article/view/1980. Acesso em: 23 feb. 2025.