SAKSHI PATWARDHAN. Modified Atmosphere Packaging (MAP): Functional Role of Low Oxygen Levels in Enhancing Food Quality and Safety. The American Journal of Interdisciplinary Innovations and Research, [S. l.], v. 8, n. 11, p. 11–20, 2026. DOI: 10.37547/tajiir/Volume08Issue11-02. Disponível em: https://theamericanjournals.com/index.php/tajiir/article/view/8561. Acesso em: 8 nov. 2026.