PROF. JAMAL BASSETERRE. Investigation of Functional Properties, Energy Dynamics, and Reaction Rates of a Saccharide-Oxidizing Enzyme Isolated from Environmental Bacteria. The American Journal of Interdisciplinary Innovations and Research, [S. l.], v. 2, n. 06, p. 23–29, 2020. Disponível em: https://theamericanjournals.com/index.php/tajiir/article/view/7873. Acesso em: 8 jul. 2026.