M. U. RABIU. THE IMPACT OF VARIOUS EMULSIFIERS ON SENSORY ATTRIBUTES OF HIGH CASSAVA FLOUR COMPOSITE BREAD. The American Journal of Interdisciplinary Innovations and Research, [S. l.], v. 5, n. 06, p. 01–04, 2023. DOI: 10.37547/tajiir/Volume05Issue06-01. Disponível em: https://theamericanjournals.com/index.php/tajiir/article/view/4131. Acesso em: 22 dec. 2024.