DR. S. K. TRIPATHI; RAMESH K. PATEL. Evaluation of Mango Pulp Processing: Sensory Acceptance and Storage Stability. The American Journal of Horticulture and Floriculture Research, [S. l.], v. 7, n. 07, p. 1–8, 2025. Disponível em: https://theamericanjournals.com/index.php/tajhfr/article/view/6322. Acesso em: 7 jul. 2025.