HARRISON WALKER. EFFECTS OF ELEVATED CARBON DIOXIDE AND TEMPERATURE ON STRAWBERRIES: PHYSICOCHEMICAL AND NUTRIENT PROPERTY IMPLICATIONS. The American Journal of Horticulture and Floriculture Research, [S. l.], v. 6, n. 07, p. 8–13, 2024. Disponível em: https://theamericanjournals.com/index.php/tajhfr/article/view/5210. Acesso em: 25 nov. 2024.