SEVARA TOJIMATOVNA YULCHIYEVA; SHAXNOZA DAVLATOVNA HUDOYBERDIYEVA. Significance And Harmful Effects Of Some Heavy Metals Present In Food For The Metabolic Process. The American Journal of Engineering and Technology, [S. l.], v. 2, n. 09, p. 166–171, 2020. DOI: 10.37547/tajet/Volume02Issue09-27. Disponível em: https://theamericanjournals.com/index.php/tajet/article/view/2420. Acesso em: 12 mar. 2025.