NOZIGUL, K. .; BEKNAZAR , M. . Effects Of Different Food Contaminants On The Activity Of Digestive Enzymes. The American Journal of Applied Sciences, [S. l.], v. 3, n. 02, p. 138–142, 2021. DOI: 10.37547/tajas/Volume03Issue02-16. Disponível em: https://theamericanjournals.com/index.php/tajas/article/view/824. Acesso em: 8 aug. 2025.