FARIED A.E. HEMIEDA. Relapse And Way Investigation In Egyptian Bread Wheat. The American Journal of Applied Sciences, [S. l.], v. 3, n. 01, p. 1–4, 2021. DOI: 10.37547/tajas/Volume03Issue01-01. Disponível em: https://theamericanjournals.com/index.php/tajas/article/view/812. Acesso em: 30 jun. 2024.