UZAYDULLAEV AKMAL OLIMOVICH; RAIMOVA CHAROS BAXROM QIZI; ABDUMO‘MINOVA ZULHUMOR NORQO‘ZI QIZI. Analysis Of The Functional Properties Of Vitamin-Fortified Food Products. The American Journal of Applied Sciences, [S. l.], v. 8, n. 5, p. 59–63, 2026. DOI: 10.37547/tajas/Volume08Issue05-14. Disponível em: https://theamericanjournals.com/index.php/tajas/article/view/7948. Acesso em: 22 may. 2026.