S.K. KUZIBEKOV; D.I. GANIJONOV; B.M. ABDULLAYEV. De-Oiling of Soybean Seeds and Analysis of Quality Indicators of The Resulting Meal. The American Journal of Applied Sciences, [S. l.], v. 8, n. 5, p. 6–8, 2026. DOI: 10.37547/tajas/Volume08Issue05-02. Disponível em: https://theamericanjournals.com/index.php/tajas/article/view/7888. Acesso em: 10 may. 2026.