SALIKHANOVA DILNOZA; MUXTASAR ISMOILOVA; IQLIMA CHORIYEVA. Comparative Study of Mechanical and Ultrasonic Homogenization in the Production of Food Oil–Water Emulsions. The American Journal of Applied Sciences, [S. l.], v. 8, n. 01, p. 130–134, 2026. DOI: 10.37547/tajas/Volume08Issue01-12. Disponível em: https://theamericanjournals.com/index.php/tajas/article/view/7369. Acesso em: 18 feb. 2026.