AMIT KUMAR; ANAND MISHRA. ISOLATION AND CHARACTERIZATION OF FUNGAL SPECIES FROM SPOILT FRUITS IN INDIA: IMPLICATIONS FOR FOOD SAFETY AND MANAGEMENT. The American Journal of Applied Sciences, [S. l.], v. 5, n. 05, p. 01–04, 2023. DOI: 10.37547/tajas/Volume05Issue05-01. Disponível em: https://theamericanjournals.com/index.php/tajas/article/view/4051. Acesso em: 9 oct. 2025.