BAHDIROVNA, Karimova Kamola. Research Of Prospective And Developed Influence Of Food Additives On Product Quality. The American Journal of Applied Sciences, [S. l.], v. 3, n. 06, p. 70–76, 2021. DOI: 10.37547/tajas/Volume03Issue06-11. Disponível em: https://theamericanjournals.com/index.php/tajas/article/view/277. Acesso em: 9 oct. 2025.