NURKHON NURALIYEVNA RASULOVA. Classification Of Gastronomy Units. The American Journal of Applied Sciences, [S. l.], v. 2, n. 11, p. 52–56, 2020. DOI: 10.37547/tajas/Volume02Issue11-09. Disponível em: https://theamericanjournals.com/index.php/tajas/article/view/1762. Acesso em: 9 oct. 2025.