Salikhanova Dilnoza, Muxtasar Ismoilova, & Iqlima Choriyeva. (2026). Comparative Study of Mechanical and Ultrasonic Homogenization in the Production of Food Oil–Water Emulsions. The American Journal of Applied Sciences, 8(01), 130–134. https://doi.org/10.37547/tajas/Volume08Issue01-12