MOHAMMED ABDULKAREEM OLEIWI. Assessment Of Wheat And Lentil Blended Trimming Dependent On Rough Protein Fixation. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 3, n. 01, p. 6–8, 2021. DOI: 10.37547/tajabe/Volume03Issue01-02. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/775. Acesso em: 19 feb. 2026.