KHAYRIDDIN NURGALIEV; DILFUZA SULTONOVA; OYBEK KHOLLIYEV; BAKHTIYAR AMANOV. The Content Of Protein And Free Amino Acids In The Grain Of Small-Seeded Chickpea Samples. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 7, n. 09, p. 23–29, 2025. DOI: 10.37547/tajabe/Volume07Issue09-04. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/6704. Acesso em: 9 oct. 2025.