KURBONKUL MAVLANKULOVICH KARIMKULOV; IKROMJON ESANBOYEVICH UZOHKOV; MADRAIM KHASANOVICH SARIKULOV. Studying The Classification And Quality Of Food. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 3, n. 03, 2021. DOI: 10.37547/tajabe/Volume03Issue03-06. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/465. Acesso em: 15 dec. 2025.