LINDA SINAGA. GREENING THE RECIPE: ASSESSING THE INFLUENCE OF MORINGA LEAF FLOUR ON WHEAT-BANANA SPONGE CAKES. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 5, n. 10, p. 01–06, 2023. DOI: 10.37547/tajabe/Volume05Issue10-01. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/4455. Acesso em: 22 dec. 2024.