MADHURA SENADHEERA. MANGANESE CONTENT IN FOOD: UNVEILING THE LINK WITH DIETARY FIBER, PROTEIN, AND FAT. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 5, n. 06, p. 09–12, 2023. DOI: 10.37547/tajabe/Volume05Issue06-03. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/4158. Acesso em: 5 feb. 2025.