DR UMAR MOHAMMED ALI; SULEIMAN SHUAIBU MUSA. FOOD HYGIENE AND HANDLING PRACTICE AMONGST FOODS VENDOR’S IN BORNO STATE. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 4, n. 03, p. 25–36, 2022. DOI: 10.37547/tajabe/Volume04Issue03-04. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/3577. Acesso em: 29 oct. 2025.