KHUDAYOROVA SOKHIBA ITOLMASOVNA. DEVELOPMENT OF MARKETABLE PROPERTIES OF PROCESSED LEMON. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 4, n. 02, p. 21–25, 2022. DOI: 10.37547/tajabe/Volume04Issue02-05. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/3504. Acesso em: 11 jul. 2025.