DAVLYATOVA MAVLYUDA BAHTIYAROVNA; SAGDULLAEV SHAMANSUR SHAKHSAIDOVICH; MAJIDOV KAKHRAMON KHALILOVICH; AMONOVA ZUBAYDA MUKIMOVNA; YULDASHEVA NIGORA KARIMOVNA. Nutritional And Biological Value Of National Breads With The Use Of Vegetable Extracts. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 2, n. 09, p. 85–96, 2020. DOI: 10.37547/tajabe/Volume02Issue09-14. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/2313. Acesso em: 27 aug. 2026.