SHAYUSUPOV BOBIR BAHODIROVICH; RUZIBAEV NURADDIN RAHIMOVICH. Biological Properties And Breeding Of Meat And Wool Sheep. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 2, n. 09, p. 71–76, 2020. DOI: 10.37547/tajabe/Volume02Issue09-12. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/2311. Acesso em: 12 apr. 2026.