DAVLATOVA MAVLUDA BAKHTIYAROVNA; SAGDULLAEV SHAMANSUR SHAKHIDOVICH; MAJIDOV KAKHRAMON KHALILOVICH; AMONOVA ZUBAYDA MUKIMOVNA; YULDASHEVA NIGORA KARIMOVNA. Investigation Of The Effect Of Plant Extracts On The Rheological Properties Of Wheat Dough. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 2, n. 09, p. 41–47, 2020. DOI: 10.37547/tajabe/Volume02Issue09-08. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/2307. Acesso em: 27 aug. 2026.