CARVALHO VINICIUS. Impact Of Expansion Of Seeds In The Surface And Tangible Qualities In Customary And Light Oat Bars. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 3, n. 12, p. 1–4, 2021. DOI: 10.37547/tajabe/Volume03Issue12-01. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/2299. Acesso em: 30 oct. 2025.