MARCOS SOLTANGHEISI; LUCIANO ANDREOTE. Molecule Size For Development Of Peptide Creation In Blended Culture Strong State Aging Of Soybean Dinner And The Relating Energy. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 2, n. 09, p. 32–36, 2020. DOI: 10.37547/tajabe/Volume02Issue09-06. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/2298. Acesso em: 16 dec. 2025.