SHAMSIDDINOVICH, M. N. .; MAMATJANOVICH, K. M. .; JUMABOY O'G'LI, R. S. .; NODIRA, A. . Study And Evaluation Of Key Indicators Of Quality And Safety Of Oil And Fat Products. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 3, n. 06, p. 13–29, 2021. DOI: 10.37547/tajabe/Volume03Issue06-03. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/206. Acesso em: 7 aug. 2025.