SH.M.AKHMEDOV. Studying The Chemical Composition Of Apple Fruits Of Different Ecological And Geographical Groups. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 2, n. 11, p. 94–100, 2020. DOI: 10.37547/tajabe/Volume02Issue11-18. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/1690. Acesso em: 19 feb. 2026.