SHAKHISTA ASHUROVNA ISHNIYAZOVA; NAJMIDDIN NAJMIDDINOVICH MUMINOV; ABDUMALIK ABDUSHUKUROVICH KHUDAYBERDIYEV; VILOYATKHON JAMOLIDDINOVNA JAMOLIDDINOVA. Jerusalem Artichoke Is A Promising Raw Material For The Production Of Dietary Dishes And Flour Confectionery. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 2, n. 11, p. 33–41, 2020. DOI: 10.37547/tajabe/Volume02Issue11-07. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/1649. Acesso em: 16 dec. 2025.