IBRAGIM.TASHKENTOVICH. ERGASHEV; ILKHOM. BAKHTIYOROVICH. BEGIMKULOV. The Quality Of Potato Tubers For The Preparation Of Chips, Depending On The Growing Time And Elements Cultivation Technology. The American Journal of Agriculture and Biomedical Engineering, [S. l.], v. 2, n. 10, p. 38–45, 2020. DOI: 10.37547/tajabe/Volume02Issue10-07. Disponível em: https://theamericanjournals.com/index.php/tajabe/article/view/1648. Acesso em: 24 feb. 2026.