[1]
Khayriddin Nurgaliev et al. 2025. The Content Of Protein And Free Amino Acids In The Grain Of Small-Seeded Chickpea Samples. The American Journal of Agriculture and Biomedical Engineering. 7, 09 (Sep. 2025), 23–29. DOI:https://doi.org/10.37547/tajabe/Volume07Issue09-04.