Davlyatova Mavlyuda Bahtiyarovna et al. 2020. Nutritional And Biological Value Of National Breads With The Use Of Vegetable Extracts. The American Journal of Agriculture and Biomedical Engineering. 2, 09 (Sep. 2020), 85–96. DOI:https://doi.org/10.37547/tajabe/Volume02Issue09-14.