Adam Tomkins, and Simon Halley. “EVALUATING THE INFLUENCE OF ELEVATED CARBON DIOXIDE AND TEMPERATURE ON NUTRIENT PROPERTIES: A COMPREHENSIVE REVIEW”. The American Journal of Horticulture and Floriculture Research, vol. 6, no. 04, Apr. 2024, pp. 01-06, doi:10.37547/tajhfr/Volume06Issue04-01.