ADAM TOMKINS; SIMON HALLEY. EVALUATING THE INFLUENCE OF ELEVATED CARBON DIOXIDE AND TEMPERATURE ON NUTRIENT PROPERTIES: A COMPREHENSIVE REVIEW . The American Journal of Horticulture and Floriculture Research, [S. l.], v. 6, n. 04, p. 01–06, 2024. DOI: 10.37547/tajhfr/Volume06Issue04-01. Disponível em: http://theamericanjournals.com/index.php/tajhfr/article/view/4934. Acesso em: 18 may. 2024.