Adam Tomkins and Simon Halley 2024. EVALUATING THE INFLUENCE OF ELEVATED CARBON DIOXIDE AND TEMPERATURE ON NUTRIENT PROPERTIES: A COMPREHENSIVE REVIEW . The American Journal of Horticulture and Floriculture Research. 6, 04 (Apr. 2024), 01–06. DOI:https://doi.org/10.37547/tajhfr/Volume06Issue04-01.